Contact
Mailing Address:
Kiona Publishing
PO Box 4250
West Richland, WA 99353
USA
Physical Address:
Kiona Publishing
5790 W Van Giesen St
West Richland, WA 99353
Staff:
Wil Byers: wil@kionapublishing
Graphics Dept: graphics@kionapublishing
Circulation Dept: support@kionapublsihing
Advertising:
ads@kionapublishing
Telephone: 1-509-947-0675
Fax Number: 1-509-967-2400
Subscription Questions / General Questions:
subscriptions@kionapublishing
Telephone: 1-509-967-0831
Fax Number: 1-509-967-2400
Comments (8)


I wish to subscribe to your magazine but also want to purchase the back issue that has the article about Walla Walla, Washington and Celilo Falls.
I would like to purchase a copy of the Nov/Dec 2009 issue. Is it available and if so, how would I go about securing a copy? Please advise.
Thank you,
Cris
509.966.0218
You can either purchase an issue online as http://www.kionastore.com, or give us a call at 509-967-0831
Dear Will and Amber, thank you for your interest in Baron Farms with an article in Mid Columbian. The article was very well done. Great issue all the way around. Thanks again.
Ron Baron and Cameron Baron
PS. Borders in Yakima would be a nice addition to your distribution. They are well aware of Mid Columbian magazine.
Great magazine, very profesionaly done. I own Lionsgate wedding chapel and would be very interested in being a part of a futute article. I think you will find the history of the chapel (1908) and historic home (1906) is very facinating and a valued page in Kennewick’s history.
This is my first encounter with your magazine, and I love what I see. But I have a question regarding Monterosso’s recipe for Grilled Italian Salmon with Mediterranean Linguine. The statement in the recipe directions state: “when the cream has flashes for one minute…….” I consider myself an experienced cook with no formal training, and I read cookbooks for recreation like other folks read novels, but never have I encountered this term. Could someone please explain?
Thank you for your comments! The best way to find the information you are looking for on the Grilled Italian Salmon recipe is to contact the chef at Monterosso’s. He can be reached through their website at http://www.monterossos.com, and should be able to answer all your questions.
I would like to get an event in the Mid-Columbian magazine if possible.
Grapefest 2010
Historic downtown Kennewick
September 25th 8am to 5pm
A celebration of agriculture in the Kennewick area with a grape stomp, barbecue cook-off, kids corner, arts and crafts and fun run. We are holding this in conjunction with the wood crafter’s fair and the East Benton County Historical Society’s Historic Homes Tour. For more information see our website at historickennewick.org